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Smoky Paprika Shrimp Skewers

Shrimp marinated in a spicy paprika garlic sauce, threaded onto bamboo skewers and grilled.

My dear friend, the … Lire la suite

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Vegetable Shakshuka with Pesto

Summer Vegetable Shakshuka! Poached eggs in a rich tomato and vegetable sauce with pesto. Serve for brunch or light dinner.

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Baked Shrimp with Tomatillos

Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice.

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Chicken Curry Salad

A great chicken curry salad recipe for potlucks or picnics. Chicken, curry powder, onion, raisins, apple, and cilantro. Mayo optional.

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Salmon Teriyaki Skewers with Pineapple

Fresh salmon, marinated in teriyaki sauce and grilled on skewers with pineapple and green onions.

Now that grill… Lire la suite

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Chicken Mango Lettuce Wraps

Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce!

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Moroccan-Spiced Sweet Potato and Chickpea Stew

Moroccan-spiced vegetable and chickpea stew seasoned with ras el hanout spice mix (cumin, coriander, ginger, and cinnamon). Vegan and gluten-free. 30-minute cooking time.

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Grilled Eggplant Sandwich

A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.

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Pork Tenderloin with Figs and Olives

Marinated Pork Tenderloin with Figs and Olives is a classic Mediterranean dish. It’s tangy, sweet, and savory, and filled with flavor! Easy to make, elegant presentation.

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Soba Noodle Bowls with Spinach and Poached Eggs

EASY and FAST Soba Noodle Bowls. With spinach, poached eggs, and sesame seeds. 20 minutes to make.

Is it spring y… Lire la suite

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Zucchini Lasagna Roll-Ups

Think of these zucchini roll-ups as like lasagna, but without the pasta! Precooking the zucchini softens it enough to roll it up with some cheese and herbs. Top with a quick fresh stovetop tomato sauc… Lire la suite

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Chipotle Citrus Marinated Pork Tenderloin

Pork tenderloin, marinated in orange juice, lemon juice, garlic, shallots, and chipotle chiles, then oven roasted.

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