Black Bean Burgers with Spicy Mayonnaise
These black bean veggie burgers get a kick from spicy mayo! They hold up well when cooked in a skillet and make a hearty, meat-free meal any night of the week. Great as a make-ahead dish, too!
These black bean veggie burgers get a kick from spicy mayo! They hold up well when cooked in a skillet and make a hearty, meat-free meal any night of the week. Great as a make-ahead dish, too!
One-pan roasted salmon, rubbed with Moroccan harissa spice, roasted with green beans, bell peppers, and cherry tomatoes. Easy and elegant!
Say hello to grilling season with these flavor-packed veggie burgers! Serve in buns, over salad, or all on their own. Any way you serve them, don’t skip the creamy Green Goddess sauce over top!
Gazpacho is meant for hot summer nights when turing on the stove is a chore. Add avocado and corn for a more complete meal! Gazpacho needs to be made ahead and chilled, but that also means you have lu… Lire la suite
Roasted cauliflower on pizza? Why not?! This sheet pan pizza is a great meat-free dinner any night of the week.
Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice.
It’s Labor Day we… Lire la suite
Grilled Fish Tacos topped with a sweet and tangy Strawberry Pineapple Salsa! This is the perfect summer meal: light, fresh, and fast. Great for a party.
Foolproof salmon in the slow cooker? Yes, please! This method of poaching the salmon in a flavorful broth using the slow cooker guarantees success.
This simple, satisfying salad is the perfect way to use up leftover chicken. Top it with a zingy buttermilk dressing and a wedge if garlicky toast!
Cool, refreshing, and filling, this classic Spanish white gazpacho is made with bread, almonds, cucumbers, grapes, olive oil, and garlic.
These Buffalo Cauliflower Tacos are a great meat-free main—all the flavor of buffalo wings, but made with cauliflower! Top these easy tacos with vegan ranch dressing and serve.
Mexican classic—Quesadillas with summer squash blossoms, Quesadillas de flor de calabazas
Have you ever eaten squ… Lire la suite