Try this Quick Sausage, Kale, and Crouton Sauté from Deb Perelman’s new cookbook, Smitten Kitchen Every Day! It’s a fast meal that’s easy to adapt and is always a hit at dinner time.
Sautéed mushrooms on toast and topped with a fried egg make a satisfying meat-free meal on days when you need something easy. Make it for breakfast, lunch, or dinner — it’s good any time of day!
Quick and easy caprese pita pizzas, cooked in a skillet! With tomatoes, mozzarella, basil, and pita bread.
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Chicken cutlets and baby bok choy make a super fast and easy weeknight meal. 30 minutes, start to finish. Cooks all in one pan, so minimal clean up.
Brown butter makes everything taste better, especially this pasta with spinach and mushrooms. It’s a quick and easy dinner!
Turkey stew with chunks of turkey, onions, garlic, bell peppers, and mushrooms in a smooth but tangy yogurt-tomato base.
Shell pasta with sausage and greens, made with shell pasta, Italian sausage, and kale or broccoli rabe.
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Duck breast seasoned with rosemary and served with a sweet sour apricot sauce.
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Danish frikadeller pork burgers recipe. Ground pork mixed with eggs, crumbled saltine crakers and onions, shaped into patties and fried. Serve with Dijon mustard.
Easy, healthy Mediterranean style chicken salad! With olive oil, vinegar, olives, capers, onions and fresh herbs.
Ground pork formed into meatballs with minced bacon, garlic, eggs, bread crumbs, and oregano, cooked with a chipotle chili and tomato sauce.
Easy Teriyaki Chicken! How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Quick and easy 30-min recipe!