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Turkey White Chili

If you have leftover turkey from Thanksgiving, make this White Turkey Chili! It’s made with white beans, green chilis, garlic, and of course, turkey.

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Ham, Potato and Leek Soup

Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.

What to do with leftover Easter ha… Lire la suite

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Spicy, Citrusy Black Beans

Black beans cooked with onions, chili peppers, garlic, oregano, red chili sauce, chipotle, cumin, orange juice and lime.

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Eggplant Caviar

Terrific smoky eggplant caviar dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer.

Pl… Lire la suite

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Butternut Squash Risotto

Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.

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Buckwheat Waffles

These delicious buckwheat waffles are naturally gluten-free! EASY to make, they’re crispy on the outside and fluffy on the inside.

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Cornbread Stuffing with Green Olives and Pecans

Cornbread Stuffing with Green Olives, Cranberries, and Pecans! Sweet, buttery California green ripe olives add a little something special to this classic Thanksgiving stuffing.

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7 Layer Bean Dip

It’s not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.

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Provencal Seafood Bisque

Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread.

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Creamy Asparagus Soup

A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth.

When … Lire la suite

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Caramel Walnuts

Walnut candy, made with walnut halves coated with a homemade caramel candy sauce.

These homemade, candied caramel… Lire la suite

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Butternut Squash with Walnuts and Vanilla

Here’s an easy side dish for your Thanksgiving dinner: Butternut Squash with Walnuts and Vanilla! It’s an unexpected combo that works beautifully.

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