Maple-Glazed Yams with Pecan Topping
Sliced, baked sweet potato yam recipe, with maple syrup, brown sugar, and pecans.
A typical holiday feast around … Lire la suite
Sliced, baked sweet potato yam recipe, with maple syrup, brown sugar, and pecans.
A typical holiday feast around … Lire la suite
Simple roast quail, roasted quickly on high heat and served with a balsamic vinegar reduction.
This was supposed … Lire la suite
Easy stovetop chicken stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer dinner.
Delicious potato torta with Yukon Gold potatoes, smoked salmon, leeks, dill, eggs, and cream. Perfect for a Sunday brunch!
Crispy roasted broccolini with creamy mustard sauce. Easy 15-minute side dish for chicken, steak, or pork chops. Dairy-free.
Easy and delicious Mexican chicken soup! With tomato, habanero, tortilla strips, and lime. Specialty of the Yucatan!
Ever eat cactus? Nopalitos are so GOOD! This easy, budget-friendly salad is a classic Mexican cactus salad with chopped prickly pear cactus paddles (nopalitos), tomatoes, onions, and radishes.
Whole roasted chicken, infused with fresh herbs – parsley, basil, thyme, oregano.
A great way to infuse chicken w… Lire la suite
Cornish game hens are first butterflied (spatchcocked), then grilled flattened, with the weight of a brick. Perfect for entertaining!
Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, gar… Lire la suite
Baby artichokes, sautéed with onions and garlic, served with grated Parmesan cheese. So good!
For years I’ve walk… Lire la suite