Zucchini Ricotta Frittata
Quick and EASY Zucchini Frittata! Made with eggs, ricotta and Parmesan cheeses, zucchini, basil and thyme.
Did yo… Lire la suite
Quick and EASY Zucchini Frittata! Made with eggs, ricotta and Parmesan cheeses, zucchini, basil and thyme.
Did yo… Lire la suite
This smooth and creamy Strawberry Mousse is made with fresh strawberries, cream, gelatin, sugar, lemon juice and white chocolate. It’s the perfect make-ahead dessert!
Bosc pears poached in Marsala wine with star anise, cinnamon, and cloves.
Don’t you just love it when you put som… Lire la suite
White bean and cherry tomato salad with a dressing of rosemary infused olive oil, garlic, Parmesan, anchovies, and lemon.
Easiest way to dress up roast chicken? Glaze with apricot preserves!
You know the easiest way to make a simple ro… Lire la suite
Pinto beans with sautéed onions, bacon, and pan roasted jalapenos.
A family favorite meal around here is steak, s… Lire la suite
Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.
Maple-Glazed Chicken with Caramelized Onions and Pears! A one-skillet dinner you can serve right from the pan. A little mustard in the glaze gives the chicken some zing.
Quick and EASY Cucumber Salad with tahini dressing, lemon, garlic, and herbs!
The Persian cucumber plant profiled… Lire la suite
Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.
Naturally high-protein and gluten-free quinoa, cooked with onions, garlic, bell peppers, pilaf style, with chopped fresh herbs added for the finish. Healthy and easy!
SUPER creamy dairy-free soup made of pureed celeriac, cauliflower, almonds and garlic. Serve as vegan starter or main dish.