Italian Sausages with Ratatouille
Italian sausages cooked in the oven with ratatouille, sauteed zucchini, bell pepper, tomatoes, onion, garlic, and eggplant.
Italian sausages cooked in the oven with ratatouille, sauteed zucchini, bell pepper, tomatoes, onion, garlic, and eggplant.
Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
There are certain routin… Lire la suite
Spring is here! Make this rhubarb fool for a quick and easy dessert. Rhubarb sauce and whipped cream. Gluten-free.
Slow Cooker Cajun-Spiced Stuffed Peppers! 15 minutes to prepare, 4 to 5 hours in the slow cooker.
Have you ever t… Lire la suite
This Roasted Eggplant and Butternut Squash with Tahini-Yogurt Sauce is a fantastic vegetarian main course. Make it for the holidays or dinner parties. Roast everything on one sheet pan.
Mashed parsnips and Yukon gold potatoes mashed with butter, chives, and parsley.
Ah, parsnips. Do you like them? … Lire la suite
Okra, sliced and quickly seared on high heat, then cooked with fresh tomatoes, onions, and jalapenos.
Mmm, mmm ok… Lire la suite
Spaghetti squash, first baked, then shredded and sautéed with chard, garlic, rosemary, and Parmesan. Easy vegetarian side or main!
Mushroom risotto with Parmesan cheese, mushrooms, and sweet Italian sausage.
Sometimes I’ll mention a recipe to m… Lire la suite
Delightful Mexican fruit salad with pineapple, orange, apple, onion, jalapeño, and lime juice
Visit practically a… Lire la suite
Do you love strawberry ice cream? Like, REALLY love strawberry ice cream? Then this is the recipe for you. Fresh strawberries and velvety texture, this is the ultimate summer treat.
Easy gluten-free and paleo version of Filipino Chicken Adobo! One of my favorite paleo chicken recipes that makes an easy stovetop dinner. Tangy, tasty, perfect with rice!