Almost everything you need for this salad can be purchased at your local farmers’ market at the height of summer: sweet peaches, creamy goat cheese, and aromatic basil the key components! Enjoy the se… Lire la suite
Cucumber Salad with grapes, toasted almonds and a little garlic—essentially a deconstructed white gazpacho! Perfectly balanced, cool and refreshing summer salad.
Tostada recipe with toasted or fried tortillas topped with a layer of chipotle flavored refried beans, cotija cheese, lettuce, tomatoes, radishes, and salsa.
New potatoes or fingerlings tossed warm in a Dijon vinaigrette with capers, olives, garlic, and parsley.
This po… Lire la suite
There’s never a shortage of zucchini in summer, but there’s often a shortage of good ways to use it. Turn your zukes into boats and stuff ’em with ground beef, queso fresco and diced peppers.
Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
… Lire la suite
Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
Fellow gardeners, do you ever pl… Lire la suite
Smashed new potatoes! Oven-roasted in butter, smashed with garlic and minced chives.
Okay, so “smashed” potatoes … Lire la suite
Hot and Sour Soup! with Chinese mushrooms, bamboo shoots, chicken broth, vinegar, tofu, chili oil, and a beaten egg.
Mexican green bean salad with fresh green beans, cilantro, jalapeno, red onion, cotija cheese, avocado, tomato, olive oil and lime juice.
Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.
Is i… Lire la suite
Ever spatchcocked a chicken? It’s easier than you might think! It’s the same method as butterflying a chicken, and you only need a pair of kitchen shears. Makes for more evenly cooked chicken with cri… Lire la suite