Curried Egg Salad with Mango Chutney
Simple egg salad, spiced up with curry and mango chutney. Great on toast!
Ah, egg salad. Is there anything easier… Lire la suite
Simple egg salad, spiced up with curry and mango chutney. Great on toast!
Ah, egg salad. Is there anything easier… Lire la suite
Do-it-yourself yogurt popsicles? Yes, please! These are loaded with fresh strawberries and plain yogurt. They make such a good (and healthy!) treat when the weather gets warm.
Tastes like apple pie! Smoothie with applesauce, almond milk, cashews, dates, and vanilla.
Wow! I’m doing a happy… Lire la suite
Delicious tzatziki yogurt dip with Swiss chard, mint, olive oil, lemon, and garlic. Great with pita chips!
Do you… Lire la suite
Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
Drop an … Lire la suite
A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese.
Festive celery salad, perfect for entertaining! With sliced celery, dates, blue cheese, topped with maple-glazed hazelnuts.
Have leftover Parmesan rinds? Toast them for a quick and tasty snack.
Looking for a way to use up those Parmesan … Lire la suite
Grilled steak salad with arugula salad and flaky Parmesan Cheese! A simple, fresh summer meal in the Italian tradition. Best eaten outside with friends and a bottle of wine.
Fresh red radish salad with mint, shallots, lemon, and toasted pistachios.
On any given day after a run to the fa… Lire la suite
Ceviche with Avocado and Grilled Corn! White fish is « cooked » in lime juice until opaque and firm, then tossed with avocado and corn. Fresh, simple, and fast.
Simple risotto made with arborio rice, onion, meyer lemon zest and juice, white wine, oregano, topped with toasted pine nuts and Parmesan.