Vegan French Toast with Caramelized Bananas
Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup!
Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup!
Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.
A dear friend of mine from Ala… Lire la suite
Lime marinated grilled chicken cutlets! With a thick and creamy black bean sauce.
This recipe for grilled chicken… Lire la suite
A beautiful radicchio salad with green olives, chickpeas, and Parmesan. Quick and easy to toss together. Great with chicken or fish.
Vegan chocolate-peanut butter pudding cups! 5 minutes to make and so creamy. Uses avocado instead of eggs and dairy.
Belgian endive salad with a vinaigrette with olive oil, sherry vinegar, garlic, and anchovies.
Belgian endive (co… Lire la suite
Swiss chard, or other leafy green, sautéed with green olives, capers, green onions, and rosemary.
I’ve been on a … Lire la suite
Springtime succotash with medley of corn, carrots, ham, spring onions, and fava beans.
“Sufferin’ succotash!”
Rai… Lire la suite
Roast cabbage topped with a crunchy gremolata of bacon, almonds, and parsley. SO GOOD! Serve as first course or alongside chicken or pot roast. Gluten-free.
Celebrate Red, White and Blue with these Blue Corn Tortilla Chip Nachos! With a creamy pepper jack cheese sauce, chicken, and pico de gallo
Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew!
Chicken salad with arugula, goat cheese, and apple slices.
Once, many years ago, my mother decided to plant some … Lire la suite