Salad of thinly sliced artichoke hearts that have been slowly poached in garlic infused olive oil and tossed with herbs.

… Lire la suite

Festive rice recipe with carrot, lemon, onion, and mint.

Helpers Alden and Piper show off the rice
We found a “th… Lire la suite

Italian risotto made with summer vegetables such as corn, bell peppers, green onions and basil.

Just when the day… Lire la suite

Whole roast chicken, stuffed with grapes and seasoned with rosemary, thyme, onions, and lemon.

One of the first t… Lire la suite

Wild purslane salad with cucumbers, tomatoes, jalapeño chile, lemon juice and salt. Ensalada de Verdolaga.

For th… Lire la suite

Grilled pork chops with a fresh, Italian-style cherry salsa made with onions, basil and balsamic vinegar.

Cherrie… Lire la suite

Molded strawberry rhubarb dessert terrine, with fresh strawberries, rhubarb, lemon juice, and orange zest.

Strawb… Lire la suite

Quinoa cooked with a succotash of corn, bacon, baby lima beans, and fresh tomatoes.

The kitchen is a place of mar… Lire la suite

These Spicy Paleo Pumpkin Muffins are grain-free and vegetarian. Perfect grab-and-go breakfast!

Pumpkin pancakes… Lire la suite

Swiss chard sautéed with shiitake mushrooms and sprinkled with Parmesan cheese.

I feel the need for something gre… Lire la suite

Simple delicious fruit salad with fresh strawberries, white nectarines, honey, and mint

Every summer gathering sh… Lire la suite

Quinoa salad with fresh strawberries, arugula, toasted almonds, mint and a citrus vinaigrette

When I first encoun… Lire la suite