Baked Sweet Potato Taquitos
These Sweet Potato Taquitos are vegan and baked instead of fried for a healthy riff on one of our favorite fried foods. They’re just as crunchy and great with some cashew cream sauce on the side.
These Sweet Potato Taquitos are vegan and baked instead of fried for a healthy riff on one of our favorite fried foods. They’re just as crunchy and great with some cashew cream sauce on the side.
Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
Everyone loves a good Asian nood… Lire la suite
Autumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep.
Quick and easy pasta with pesto, spinach, peas, and avocado. So EASY and creamy!
The great thing about making a b… Lire la suite
Making Homemade Corn Tortillas from scratch is EASY! They taste better than anything you can buy at the store.
No… Lire la suite
No-knead pizza dough! So EASY. Make it ahead so it’s ready when you want it. Use with any pizza recipe.
It seems … Lire la suite
Cooking corn couldn’t be easier! In the microwave, husk on, four minutes. Cut off bottom. Slip off husk. It works!
Ghee has a lovely nutty flavor, lasts for up to a year, and has a high smoke point. It can also often be enjoyed by people who are lactose intolerant.
Try this Dukkah-Crusted Grilled Chicken! A new spice blend can really be a game changer when dinner time gets boring. Dukkah is a blend of coriander, cumin, and fennel seeds and nuts, and it pairs bea… Lire la suite
Kiwi salsa with kiwifruit, pomegranate seeds, avocado, and jalapeño chiles. A bright fresh salsa, perfect to accompany Mexican dishes!
Foil packs on the grill are so easy! Just toss together veggies and some sausage, and close them up in foil before tossing on the grill. It’s a mostly hands-off process that brings together the best f… Lire la suite
Make a beautiful golden roasted chicken with a glaze of honey and turmeric! Simple enough for a weeknight meal, but fancy enough for company.