Spice up your holiday table with these Honey Chipotle Brussels Sprouts. They’re roasted in the oven, then tossed with honey-chipotle sauce in the last few minutes of cooking for a spicy spin on a clas… Lire la suite
Sesame Noodle Salad, so quick and easy! Thin noodles infused with a sesame, honey, soy sauce dressing.
Is it hot … Lire la suite
When it’s hot, cooking has to be at a bare minimum, right? This quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika gives new life to your stand… Lire la suite
Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It’s a restaurant-worthy dish you can totally make at home.
Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.
Moroccan shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing.
These Glazed Carrots are carrot slices that have been sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze. A perfect, simple side!
Crispy french fries in under 30 minutes without deep-frying? It’s possible with the air fryer! Crispy and salty on the outside, and soft and fluffy on the inside. What could be better?
Easy kale and romaine Caesar salad with a creamy Parmesan dressing without egg. Great for a potluck!
Everyone lov… Lire la suite
Arizona Cheese Crisps are open-faced quesadillas made with extra large, thin flour tortillas, toasted with butter and cheese, and served with strips of mild green chiles.
Italian pumpkin gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour.
Hank Sh… Lire la suite
What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!