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Rustic Onion Tart

Rustic onion tart with caramelized red onions, Gruyere cheese, and a butter crust.

Is there nothing better than c… Lire la suite

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Zucchini Tomato Quiche

Make the best of the summer’s bounty with this zucchini tomato quiche. With fresh grated zucchini, colorful cherry tomatoes, basil, and Parmesan, it’s just the thing for brunch, or a make-ahead breakf… Lire la suite

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Lemon Rosemary Zucchini Bread

Lovely, moist zucchini bread with fresh rosemary and lemon zest.

I’m on a mission this summer. A mission out of n… Lire la suite

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Zucchini Fritters

Have extra zucchini? Make zucchini fritters! With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce.

… Lire la suite

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Greek Pasta Salad

Imagine all the flavors of a Greek salad, but with pasta! We’ve got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead … Lire la suite

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Fried Green Tomatoes

How to make Fried Green Tomatoes! Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper.

… Lire la suite

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Cheesy Zucchini Bites

Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.

… Lire la suite

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Slow Cooker Honey-Dijon Glazed Carrots

Put your slow cooker to work during the holidays and make these Honey-Dijon Glazed Carrots! This is a blissfully hands-off side dish when you’re busy doing other things in the kitchen.

… Lire la suite

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Make-Ahead Feta and Spinach Breakfast Wraps

Make-ahead Feta and Spinach Breakfast Wraps make life easy! Great for weekend brunches or breakfast during the week.

… Lire la suite

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Scalloped Turnips

Baked scalloped turnips! Sliced turnips and onions baked in milk and cream with salt and pepper.

Okay, so not eve… Lire la suite

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Simple Green Chile Tomato Salsa

Quick and easy tomato and green chile salsa, with canned cooked tomatoes, green chiles, scallions, garlic, oil, vinegar, oregano, and cilantro.

… Lire la suite

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How to Make an Omelet

Never fear! Making an omelet at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes. Fill it with whatever you have on hand—it’s a great way to use u… Lire la suite

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