Hoisin Glazed Brussels Sprouts
Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
Do you ever order mu sh… Lire la suite
Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
Do you ever order mu sh… Lire la suite
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
This hearty Three Sisters Casserole is made with corn, beans, and squash, and topped with cornbread biscuits. It makes a great meatless main dish or vegetarian side!
Roasting asparagus and potatoes together makes a crispy, flavorful combination. A mustard lemon dressing brings it all together! This is a great vegetable side to serve with roast chicken or grilled s… Lire la suite
Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat! Perfect for all you fire eaters out there.
Super easy individual pizzas made with flour tortillas, mozzarella cheese, tomato sauce and basil, in a cast iron skillet on the stovetop.
Cauliflower Pasta Bake with crispy, crunchy Ritz cracker topping! It’s like grown-up mac and cheese. Made with roasted cauliflower, onions, Parmesan, and Gouda. So good!
Like the combo of apples and cheddar? It’s a New England tradition in a pie. Here’s a galette version, delicious!
Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress.
One of my earlie… Lire la suite
This quick and easy orzo salad is a fresh Greek-inspired summer salad with cherry tomatoes, orzo pasta, cucumbers, feta cheese, oregano and green onions, and dressed with olive oil and lemon juice. Pe… Lire la suite
Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.
I never used to know … Lire la suite
A vegetarian burger made with grilled portobello mushrooms and grilled onions, spinach, and sun-dried tomatoes.