Spinach Gratin with Hard Boiled Eggs
Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d’epinard aux oeufs.
Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d’epinard aux oeufs.
Pasta with fresh garden tomatoes, basil, baby spinach, garlic, and brie
During the summer months when tomatoes ar… Lire la suite
Think of this Tomato Ricotta Tart like pizza, only better! This tart is crispy from phyllo and loaded with fresh, seasonal tomatoes. Slice ’em into large squares for dinner or small ones for appetizer… Lire la suite
Middle Eastern carrot salad! Shredded carrots and golden raisins dressed with honey, lemon and orange blossom water.
Sliced avocado and tomato, lettuce with toasted whole wheat bread.
Have you ever written a list of your favorite … Lire la suite
This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream!
Make-Ahead Skillet Baked Spaghetti! Assemble up to a day ahead and bake when ready. Made with yellow squash, cherry tomatoes, Parmesan, fontina cheese, and basil. Yum!
Grilled cheese sandwich with Gruyere Swiss cheese and sauerkraut on rye bread. Great combination!
I used to love … Lire la suite
Baked polenta with fontina cheese, basil and tomato sauce.
We came across this baked polenta recipe in an old Bon… Lire la suite
Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
Have you ever roasted radishes? Their flavor transforms in the heat of the oven, turning juicy and sweet. Toss them with a vinaigrette and some feta for a light meal or side salad.