Soba Noodle Salad
Delicious soba noodle salad made with buckwheat soba noodles, mango, red bell pepper, garlic, basil, mint, peanuts, lime and sesame oil.
Delicious soba noodle salad made with buckwheat soba noodles, mango, red bell pepper, garlic, basil, mint, peanuts, lime and sesame oil.
Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas
It’s New Yea… Lire la suite
Penne with ricotta and asparagus! Simple spring pasta with asparagus, ricotta and Parmesan cheeses, garlic, and a dash of nutmeg.
Sautéed cubed eggplant with onions, garlic, spinach, mint, tossed with spaghetti pasta and feta
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Fresh Fava Bean Dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.
Stewed tomatoes with basil and freshly made toasted buttered croutons.
Stewed tomatoes is one dish I’ve never had… Lire la suite
Tasty Caprese mini sandwiches made with Parmesan toasted flatbread, sliced tomatoes, fresh Mozzarella cheese, and basil.
Roasted broccoli is the perfect base for a hearty winter salad. Toss with barley, spinach, feta, almonds, and pomegranate seeds. 30-minute cooking time.
Broccoli rabe, blanched then sautéed in olive oil with garlic and chili pepper flakes. Tossed with sun dried tomatoes, pasta, and Parmesan.
Ginormous zucchini in your garden? Try this recipe, hollowed out zucchini, stuffed with basil pesto, fresh croutons, Mozzarella, pine nuts and cherry tomatoes.
Give your deviled eggs a spicy spin with buffalo sauce and blue cheese! They make a great appetizer or side dish for a summer cook out.
Crunchy onion rings! Homemade onion rings, soaked in buttermilk, coated with flour and cornmeal, and deep fried to a golden crisp.