Sautéed Swiss Chard Ribs with Cream and Pasta
Swiss chard ribs, sautee in butter and cream, served with pasta.
The Swiss chard I planted last spring survived t… Lire la suite
Swiss chard ribs, sautee in butter and cream, served with pasta.
The Swiss chard I planted last spring survived t… Lire la suite
Slices of sweet potato, cut into jack-o-lantern shapes, baked, dipped in butter, and dredged in cinnamon sugar.
South of the border spin on watermelon salad! With fresh watermelon, jicama, cilantro, and cotija cheese.
Hot day… Lire la suite
BEST Grilled Cheese Panini! With nutty gruyere cheese, tart green Granny Smith apples, and sweet fig jam.
Fall is… Lire la suite
Sweet potatoes cooked and mashed with onions, mint, cilantro, garlic, and olive oil. Puerto Rican boniato recipe.
Shaved asparagus, baby potatoes, and gouda cheese. A perfect spring meal or easy party appetizer. Eat asparagus while it lasts!
Freshly toasted slices of rustic bread, topped with Boursin herbed cheese and slices of fresh, ripe garden tomatoes.
Yes, awesome grilled pizza can be yours for dinner tonight! This version celebrates veggies like broccoli and red peppers. Make your own pizza dough, or take it easy and buy store-bought. Score!
Avocado toast gets an upgrade with pan-seared corn, olives, and queso fresco! This makes a hearty, satisfying breakfast any day of the week.
Casserole of chopped fresh kale, mushrooms, onions, ciabatta bread, cheddar cheese, milk, and eggs.
Are you a lov… Lire la suite
Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.
Got kimchi? Make kimchi quesadillas! 15 minutes, one skillet, so easy! With cabbage kimchi, avocado, cheddar and jack cheese, some parsley, and a squirt of lime