This mac and cheese with fresh basil and artichokes takes the classic to new heights! The sauce is infused with basil and made with a blend of melted cheeses. No roux! (P.S. Your kids will love this, … Lire la suite
Honey Mustard Dressing is ready in 10 minutes or less and adds zip to any salad, but don’t let lettuce have all the fun! Use it as a dipping sauce for chicken fingers, a marinade for pork, or toss it … Lire la suite
Pad Thai goes vegetarian! Crispy pan-seared tofu is your protein, and salt takes the place of fish sauce for a vegetarian spin on this favorite takeout dish.
Shakshuka with mixed greens, herbs, onions, garlic, and spices—and eggs that cook right in the pan. Make it for dinner with crispy latkes, and eat the rest for breakfast the next day!
It’s summer squash season! Try these Stuffed Shells with Yellow Squash and Ricotta for an easy and delicious summertime meal. Easy to make ahead and also freezes well!
Perfectly crispy on the outside with a creamy inside, these Air Fryer Avocado Fries are terrific served alongside a simple spicy ranch dip.
How do you raise an adventurous eater? One who loves veggies and trying new foods? We’ve got 5 great tips from Vicki and Misha Collins and their new cookbook The Adventurous Eaters Club, plus a VIDEO … Lire la suite
Butternut squash enchiladas are a vegetarian dinner dream. The slightly sweet combination of squash combined with the rich, earthy spices of ancho chili powder, cumin, and oregano create a sure-to-ple… Lire la suite
Be the superstar of your next potluck by giving your deviled eggs a kick! A touch of horseradish spices things up, while a sprig of dill cools things down! Make them for Passover, Easter, or any sprin… Lire la suite
Roasted cauliflower “steaks” make a satisfying and filling vegetarian sandwich. This recipe boosts the flavor factor with a quick and easy aioli sauce, sliced tomatoes, and spicy arugula.
This quick and easy mixed green salad with grapes, walnuts, and blue cheese dressing is a flavor explosion without any fuss. Mix and match colors and textures for a salad that looks as good as it tast… Lire la suite
Yes, you can have lasagna in the summer without turning on the oven! This one is layered with lemony ricotta, tomatoes, zucchini, and fresh basil.