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Buttermilk Fried Chicken

Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.

Recently at dinner my fat… Lire la suite

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Sous Vide Sesame Chicken

If you love take-out Sesame Chicken, then you’ve got to try this sous vide version. The chicken stays tender and juicy, plus there’s no need to deep-fry. A quick toss with a spicy sauce brings it all … Lire la suite

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Chicken Milanese

This classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Serve it with a side salad for an easy weeknight meal. Also works as a make-ahead dish!

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Tomatillo Chicken Stew

Spicy Chicken Stew with Tomatillos! Also jalapeños, onions, garlic, cumin, oregano, and cilantro.

September is to… Lire la suite

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Rotisserie Chicken Noodle Soup

This quick chicken noodle soup using rotisserie chicken is a winner if you’re cooking a family dinner. Kids love soup! You can make it quickly, freeze it, and even add a soft-boiled egg to take it up … Lire la suite

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Mom’s Cold-Season Chicken Soup

This light chicken broth soup is perfect for cold season! It’s easy to digest and made with homemade chicken stock.

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Chicken Normandy

Chicken browned and braised in apple cider and brandy, cooked with apple slices and onions, served with a cream sauce.

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Chicken Gumbo with Andouille Sausage

A classic spicy chicken and andouille sausage gumbo with okra.

Gumbo! (Don’t you just love the sound of that word… Lire la suite

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Cheesy Funeral Potatoes From Scratch

Cheesy funeral potatoes without canned soup or frozen shredded potatoes? Yes, it can be done! Here is everything you need to know, from shredding the potatoes to adding the crunchy topping.

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Parmesan Chicken

BEST Parmesan Chicken Breast recipe ever! Chicken parts dipped in melted butter, dredged in bread crumbs and Parmesan, and baked until crisp. Delicious baked homemade chicken nuggets!

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Avgolemono Soup

An easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon.

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Chicken Liver Pâté

Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.

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