Chicken Korma
This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors.
This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors.
When it’s cold and you need to warm up from the inside, this Hearty Roasted Vegetable and Chicken Stew is precisely what you need. It’s creamy and thick with chunks of carrot, potato, and mushroom. A … Lire la suite
Impress your friends and family with Chicken Cordon Bleu! Thin chicken breast is topped with prosciutto and Swiss cheese, then rolled, breaded, pan-fried, and baked to crispy golden perfection. Dinner… Lire la suite
Rotisserie chicken makes dinner happen faster, whether that means you’re eating it as is or incorporating it into other meals. Or doing a little bit of both!
Here’s a classic Southern jambalaya recipe based on historical versions of the recipe. It comes from Toni Tipton-Martin’s cookbook Jubilee, which celebrates 200 years of African American cooking!
Have you ever tried making Indian biryani at home? There’s something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the … Lire la suite
Did we say sweet tea? And fried chicken? Yes, we did! Two traditional foods of the South come together here: The sweet tea works as a brine to make this fried chicken extra juicy and extra flavorful.
… Lire la suite
There never seem to be enough chicken recipes, am I right?
Here, we’ve put together some of our favorites for your weeknight (or weekend!) inspiration. They all have an eye toward expedience and effic… Lire la suite
There’s something so satisfying about making your own chicken stock, and doing it in the slow cooker is a total set-it-and-forget-it exercise. Use it in soups and risotto, sip it from a mug, freeze it… Lire la suite
A take-out favorite comes home for dinner. Here’s our version of Pad Thai with chicken. A little prep goes a long way and makes this dish an easy stovetop dinner. You can do this!
This premade All-Purpose Chicken Spice Rub is great on every part of the chicken! You can even sprinkle it on roasted potatoes or vegetables.
Ready for some seriously spicy fried chicken? Hot sauce in the buttermilk marinade and cayenne in the breading means you’re headed toward seriously spicy bliss.