Shrimp Po Boy Sandwich
Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce.
What’… Lire la suite
Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce.
What’… Lire la suite
Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon.
This Clam Chowder is the bomb! It’s a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
Cajun style shrimp gumbo with andouille sausage. Perfect for celebrating Mardis Gras!
When it’s Mardi Gras season… Lire la suite
Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
Years ago I spent a morning with Chef David Lamoni… Lire la suite
Who wants lobster?! Here’s a guide to boiling and eating fresh New England lobster.
We don’t have American lobste… Lire la suite
Shrimp and grits is an iconic Southern dish and easy to make at home. Grits topped with shrimp, onions, peppers and bacon come together for this classic dish with great flavor.
A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper.
Do you li… Lire la suite
Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco.
When I t… Lire la suite
What makes the best ever tuna sandwich? It’s all in the combination of ingredients—the best tuna you can find, cottage cheese and mayo, and good use of fresh dill, parsley, and more.
Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal!