Make this easy shrimp and pasta salad for your next picnic or potluck! It’s made with tiny pink shrimp, pasta, a handful of veggies, and a simple lemon vinaigrette. Ready in 20 minutes.

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Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.

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This family favorite tuna macaroni salad is made with canned tuna, elbow mac, bell peppers, parsley, green onion, iceberg lettuce, and mayonnaise. Try it for your next potluck, BBQ, or family gatherin… Lire la suite

Traditional French Beurre Blanc sauce, with the zest of oranges! Great sauce for seafood dishes.

This Orange Butt… Lire la suite

Take advantage of salmon season and make this Angel Hair Pasta with Salmon, Arugula with Creamy Lemon-Parmesan Sauce. You can have this satisfying dinner on the table in a half an hour.

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Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.

My friend and neighbor Moll… Lire la suite

Simple, shrimp cocktail appetizer with a spicy homemade shrimp cocktail sauce. Learn how to boil shrimp in flavorful ingredients, then how to make shrimp cocktail sauce that tastes a million times bet… Lire la suite

Squid rings or tentacles dipped in a light tempura batter and quickly fried in hot oil. Addictive as popcorn!

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How-to guide with step-by-step instructions and photos on how to peel shrimp, and how to devein shrimp.

My frien… Lire la suite

Salmon Macaroni Salad with canned salmon, ready in 30 min! Quick and easy pantry dinner or lunch, good for making ahead too.

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This saffron-infused Seafood Paella is loaded with mussels, clams, and shrimp. Cook it on the grill for best flavor. It serves a crowd and would be so much fun for your next cookout!

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Quick and easy spaghetti pasta with clam sauce from minced clams, clam juice, white wine, olive oil, and garlic

B… Lire la suite