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Pasta with Cauliflower, Tomato, and Parmesan

Pasta with lightly toasted cauliflower florets cooked in a sauce of tomato, anchovies, onions, garlic, parsley and Parmesan.

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Spaghetti and Meatballs

Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Dig in!

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Roasted Red Pepper Pasta Sauce

Vibrant red bell pepper pasta sauce, made with roasted red bell peppers, garlic, onion, sage, anchovies, tomato paste, red wine, paprika, Parmesan

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Mint Ricotta Stuffed Shells

Stuff these shells with mint and ricotta, then bake them with Italian sausage and tomato sauce. They’re amazing! These stuffed shells are perfect for a family meal or a potluck.

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Homemade Cup of Noodles

Skip the packet, and make your own homemade cup of noodles! There’s something so satisfying about having a soup like this assembled and ready in the fridge. Just add water!

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Sausage, Spinach, Ricotta Stuffed Pasta Shells

Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.

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Classic Bolognese Sauce

This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it’s great with fresh tagliatelle or fettuccine, pappardelle, or ot… Lire la suite

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Tuna and Tomato Pasta

A simple dish of pasta shells with a buttery tomato sauce, tuna and ricotta, all baked with a cheesy parmesan crust.

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Angel Hair Pasta with Garlic, Herbs, and Parmesan

Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. Easy! Cooks in 10 minutes.

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Lasagna Bolognese

The BEST Lasagna Bolognese! Layers of flat lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, and Parmesan cheese.

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Baked Spaghetti

Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.

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Turkey Tetrazzini

Turkey tetrazzini recipe, a turkey casserole with egg noodles, mushrooms, peas, Parmesan and Swiss cheeses, cream, bread crumbs and turkey.

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