Pulled Pork Sandwich
Skip the jarred BBQ sauce! This pulled pork comes together easily and the homemade marinade makes the difference. Slowly cooked pork shoulder becomes fall-off-the-bone tender.
Skip the jarred BBQ sauce! This pulled pork comes together easily and the homemade marinade makes the difference. Slowly cooked pork shoulder becomes fall-off-the-bone tender.
Memphis-style dry rubbed pork ribs barbecued slowly to perfection!
There are wet ribs, sticky with a succulent, s… Lire la suite
Crown rib roast of pork with an apple and Italian sausage stuffing.
Crown roasts to me have always seemed rather … Lire la suite
Easy Slow Cooker Chinese Pulled Pork! With spices, honey, ginger, soy sauce. Just put it in the crockpot and go!
Perfect glazed ham for the holidays! Spiral cut ham with cranberry, orange, mustard glaze.
Ready for some holiday… Lire la suite
Tater tots plus eggs plus sausage equals a one-skillet breakfast casserole you can eat all week long. Call it a hot dish or call it a tater tot casserole, either way, it’s good!
This Stuffed Delicata Squash recipe is an elegant dinner party meal, but it’s also easy enough to make on a weeknight. We’re stuffing these with a mix of pancetta, goat cheese, rice, and mushrooms!
Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in under 60 minutes.
The English classic Toad-in-the-Hole—sausage links baked in a Yorkshire pudding like flour egg batter.
“Toad in t… Lire la suite
Step-by-step tutorial, with photos, on making homemade sausage. Includes recipe for Italian sweet sausage.
Please… Lire la suite
A hearty Polish stew made with several kinds of meat – typically pork – cabbage, sauerkraut and lots of mushrooms, both wild and cultivated
The Southern favorite, biscuits and gravy, gets the casserole treatment! Assemble the gravy ahead of time; make this for a hungry brunching crowd, and you’ll taste why it’s a classic!