A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
Salsa pictured over grilled tri tip steak.
Salsa doesn’t have to be made with tomatoes, nor does it even need fresh chiles.
A quick and easy, delicious salsa to make to accompany steak and meat dishes is a bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
Bell Pepper Salsa Recipe
- Prep time: 5 minutes
Ingredients
- 1 large bell pepper, stem and seeds removed, finely chopped
- 6 green onions, thinly sliced
- 3 garlic cloves, minced
- 2 tablespoons chopped arugula, basil, or parsley
- 1/4 teaspoon red chile flakes
- 2 tablespoons sherry vinegar or apple cider vinegar
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper to taste
Method
Combine all ingredients into a small bowl. Serve with steak, carnitas, or carne asada.
