An unripe watermelon can ruin the whole experience, so it’s best to just avoid in general, right? You might think it’s impossible to know whether a watermelon will be any good until you cut into it, but that’s definitely not the case! In fact, when it comes to watermelon, there are 6 reliable ways to know if you’re picking out a winner or a « lemon. »
1. Find The Field Spot
The field spot is the area where the watermelon was resting on the ground – you’ll notice it as the big splotch on the skin of the fruit. If the spot is white, you don’t want this watermelon just yet. Opt for a yellowish field spot instead, which is an indicator that the melon is ripe.
2. Thump It With Your Knuckles
If you hear a high-pitched ping when you knock the watermelon, move on because this baby isn’t ripe just yet. A hollow sound will let you know that you’ve picked the right one.
3. Examine The Outside
Although you may think it looks nicer, a shiny watermelon means it isn’t ripe. A dull skin, on the other hand, is just what the doctor ordered.
4. Look For Dark Spots
Here’s another case of « never judge a book by its cover. » Dark spots or « scars » on the outside of the watermelon are actually good things because they mean the watermelon is ripe and sweet.
5. Check The Shape
Large, oval melons are « male, » while small and round melons are « female. » If you want a sweet melon, go for the small and round one.