This post is sponsored by Fresh From Florida.
Fresh from the cob or grilled on the barbecue, steamed, simmered or poached, we love corn in all of its delicious forms.
Head into corn season with five of our favorite soups and salads that shine the spotlight on this versatile vegetable. (Did you know that, depending on how you use corn, it can also be classified as a grain and a fruit?) Each recipe matches corn’s natural sweetness with savory ingredients like bacon, scallions, clams, and herbs. The flavor combinations are irresistible!
